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L'Ancetre Extra Sharp Cheddar Cheese 200g.
The smaller block of very sharp cheddar. Organic and made from raw milk. No animal rennet.
How is L'Ancetre great for you and the planet?
The food for the animals comes from fields that do no contain any pesticides or chemical fertilizers. The fields are certified organic as well.
No growth hormone is used on the dairy herd.
The use of antibiotics on the animals is prohibited.
The quality of life of the cows in the country is respected and attentive care is paid to them.
Organic products are obtained by agricultural practices which are respectful of the environment and which fosters long-term, sustainable development.
Raw-milk cheese is made with milk that is unpasteurized and aged more than 60 days. After 60 days, the acids and salts in raw-milk cheese naturally prevent listeria, salmonella, and E. coli from growing.
From LAncetre Cheese Factory
Ingredients: 31% MF Contains organic raw milk, bacterial culture, sea salt, microbial enzyme.
200 g
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