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Organic Fruit & Vegetable selection with preference given to local, seasonal & BC whenever possible. A bin typically contains some combination such as follows:
Fruits;
5 Apples Fuji BC,
5 Bananas Ethical or FT,
4 Oranges,
2 Grapefruit Ruby/Pink,
1lb Kiwis,
1 Avocado,
Vegetables;
Lacinato Kale or Spinach,
2lbs Yams,
Red Beets,
Lettuce Green,
Broccoli ,
2lb Carrots,
3 Tomatoes,
Green Onions ,
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